MASTERING THE ART OF CHINESE CAKE NO FURTHER A MYSTERY

Allow cake to more info cool within the pan for ten minutes. Run knife across the fringe of the pan, and reverse cake over the rack. Your spatula approach is vital below, and according to the variety of cake you’re icing, the method is different. Round cakes need to be flawlessly sleek, square cakes scream for sharp edges, and oddly shaped cakes